Food Service Industry Guide: Books & Print Resources

Guide to the food and beverage industry including: major trends, statistics and industry contacts. Features industry trends analysis, market data and competitive intelligence, market forecasts and Industry Statistics, industry Associations and Professional Societies List, in-Depth Profiles of hundreds of leading companies, and industry Glossary

This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more.

This is an encyclopedic out of the box employee training program for all positions in the food service industry. From orientating the new employee, maintaining performance standards, to detailed training outlines and checklists for all positions.

Today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.

The multiple award-winning Restaurant Manager's Handbook is the best-selling book on running a successful food service operation. You will find many additional tips to help restaurant owners and managers learn to handle labor and operational expenses, rework menus, earn more from better bar management, and introduce up-scale wines and specialties for profit.

The handbook provides a detailed, essential industry overview in a question-and-answer format.This handbook clarifies relationships between trading partners; explains the challenges faced by manufacturers, distributors and operators; and pinpoints the consumer trends driving foodservice growth.