Trade Associations


NRAEF ManageFirst Program (National Restaurant Association Educational Program)  This NRAEF certificate program includes several competency guides for restaurant managers:

  • Controlling Foodservice Costs. 2007. (TX911.3.C65 C66)
  • Hospitality and Restaurant Management. 2007. (TX911.3 M27 H6225)
  • Inventory and Purchasing. 2007. (TX911.3.P8 I57)
  • Managerial Accounting Competency Guide. 2007. (HF 5686 H75 M28)
  • Menu Marketing and Management. 2007. (TX911.3.M45 M45)
  • Restaurant Marketing. 2007. (TX911.3.M3R456)