The Oxford Encyclopedia of Food & Drink in America
Call number: TX349 .E45
Publication date: 2004
In 700 original articles, from "Apple Pie" to "Zombie", the Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. A collaboration of nearly 200 contributors from academia, industry, and the culinary world, the articles treat regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents pertinent to American cuisine.