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HADM 4380: Seminar in Culture & Cuisines: Home

Library resource guide for Hotel Administration 4380.

Need More Help?

The Nestle Library provides research assistance to all members of the School of Hotel Administration. Stop by the library, email the reference team, or call us at 255-3673.

We also offer consultations (individual or group) for more in-depth research assistance. 


HADM 4380: Library Guide


This guide was prepared by the staff of Nestlé Library as an introduction to library resources for students in Hotel Administration 4380: Seminar in Culture & Cuisines. Explore the tabs at the top of this guide to find specific types of information related to international cuisine.

If you have any questions about this guide or need additional assistance with your research, please stop by the library or use the contact information in the left sidebar of this guide.

For a complete list of course and industry guides created by the Nestlé Library, please visit our Research Guides page.

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Nestlé Library
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Ken Bolton & Alison Shea
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