HADM 4380: Seminar in Culture & Cuisines
This guide was prepared by the staff of the Nestlé Library as an introduction to library resources for students in Hotel Administration 4380: Seminar in Culture & Cuisines. Get started by exploring the tabs at the top of this guide to find specific types of information related to international cuisine.
If you have any questions about this guide or need additional assistance with your research, please use the contact information in the left sidebar of this guide. The Library offers research consultations to students for help with research projects and assignments.
For a complete list of course and industry guides created by the Nestlé Library, please visit our Research Guides page.