Welcome to the Cornell University Library!
Dried vegetable wreaths in a spice market. Gaziantep, Turkey
This guide introduces a number of online resources that should help as you prepare your food-related instruction plans. In addition to the freely-available sites, you will have access to online resources (primarily databases) to which Cornell subscribes while you are on campus. Unfortunately, these are not available once you leave Cornell, unless your home institution subscribes. You should be able to consult those resources while you are on campus without having to log in using a special password.
Please feel free to use the resources offered at any of our 17 Ithaca libraries while you are here. Many are open into the evening--consult our list of library hours here.
This guide was originally developed by Olin librarian Susette Newberry.
Sample handouts for students learning about information literacy