- Annual Review of Food Science and TechnologyISSN: 1941-1413
Journal Impact Factor (2015): 6.950
Covers current and significant developments in the multidisciplinary field of food science and technology.
- Critical Reviews in Food Science & NutritionISSN: 1040-8398
Journal Impact Factor (2015): 5.492
Presents critical viewpoints of current technology, food science, and human nutrition.
- Trends in Food Science & TechnologyISSN: 0924-2244
Journal Impact Factor (2015): 5.150
Provides all those concerned with the science and technology of food analysis, development, manufacture, storage and marketing with concise and critical synopses of important advances from across the full spectrum of food research.
- Molecular Nutrition & Food ResearchISSN: 1613-4125
Journal Impact Factor (2015): 4.551
Devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines.
- Food Engineering ReviewsISSN: 1866-7910
Journal Impact Factor (2015): 4.375
Covers all aspects of food engineering.
- Food ChemistryISSN: 0308-8146
Journal Impact Factor (2015): 4.052
Concerned with the chemistry and biochemistry of foods, as well as the chemical and biochemical changes occurring in them.
- Journal of Functional FoodsISSN: 1756-4646
Journal Impact Factor (2015): 3.973
Aims to bring together the results of fundamental and applied research into functional foods - those containing various factors to ensure or enhance health.
- Food Quality and PreferenceISSN: 1873-6343
Journal Impact Factor: 3.688
Devoted to sensory and consumer research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics.
- Food ControlISSN: 1873-7129
Journal Impact Factor (2016): 3.496
Covers current research, technology, legislation and good practices in all areas of food control.
- Journal of Agricultural and Food ChemistryISSN: 1520-5118
Journal Impact Factor (2015): 2.857
Publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
- Journal of Applied MicrobiologyISSN: 1365-2672
Journal Impact Factor (2016): 2.099
Presents papers on all aspects of applied microbiology, including environmental, food, agricultural, medical, pharmaceutical, veterinary, taxonomy, soil, water and biodeterioration.
- Journal of Food ScienceISSN:0022-1147
Journal Impact Factor (2015): 1.649
Covers all aspects of food science, including safety and nutrition. Offers scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work.
- Journal of Food Processing and PreservationISSN: 1745-4549
Journal Impact Factor (2016): 0.791
Publishes fundamental and applied research relating to food processing and preservation, encompassing chemical, physical, quality, and engineering properties of food materials.