CHEME 4620: Chemical Engineering Design (Spring 2025): Fermentation

Fermentation and Biochemical Engineering Handbook by Celeste C. Todaro (Editor); Henry C. Vogel (Editor)

Principles of Fermentation Technology by Peter F. Stanbury; Allan Whitaker; Stephen J. Hall

Principles and Applications of Fermentation Technology by Arindam Kuila (Editor); Vinay Sharma (Editor)

Microbial Fermentation and Enzyme Technology by Hrudayanath Thatoi (Editor); Pradeep K. Das Mohapatra (Editor); Sonali Mohapatra (Editor); Keshab C. Mondal (Editor)

Fermentation Microbiology and Biotechnology, Fourth Edition by David Mousdale (Editor); Ross P. Carlson (Editor); E. M. T. El-Mansi (Editor); Jens Nielsen (Editor)

Biotechnology of Microbial Enzymes by Goutam Brahmachari; Arnold L. Demain (Editor); Jose L. Adrio (Editor)

Microbial Sensing in Fermentation by Satinder K. Brar (Editor); Ratul K. Das (Editor); Saurabh J. Sarma (Editor)

Biochemical and Environmental Bioprocessing by M. Jerold (Editor); V. Sivasubramanian (Editor)

Microbial Biosurfactants and Their Environmental and Industrial Applications by Ibrahim M. Banat (Editor); Rengathavasi Thavasi (Editor)

Post-Fermentation and -Distillation Technology by Matteo Bordiga (Editor)

High Value Fermentation Products, Volume 1 by Saurabh Saran (Editor); Vikash Babu (Editor); Asha Chaubey (Editor)

Efficiency of Biomass Energy by Krzysztof J. Ptasinski

Integrated Bioprocess Engineering by Clemens Posten

Fermentation Processes: Emerging and Conventional Technologies by Mohamed Koubaa (Editor); Francisco J. Barba (Editor); Shahin Roohinejad (Editor)

Agitator Design for Gas-Liquid Fermenters and Bioreactors by Gregory T. Benz

Soft Chemistry and Food Fermentation by Alexandru Mihai Grumezescu (Editor); Alina Maria Holban (Editor)

Fermented Beverage Production by Andrew G. H. Lea (Editor); John R. Piggott (Editor)

Innovations in Technologies for Fermented Food and Beverage Industries by Sandeep Kumar Panda (Editor); Prathap Kumar Shetty Halady (Editor)