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HADM 1102: Entrepreneurship and Concept Development in the Food and Beverage Industry: Home

Library resource guide for HADM 1102

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The Nestle Library provides research assistance to all members of the School of Hotel Administration, as well as the larger Cornell community. Stop by the library or email the reference team.

We also offer consultations (individual or group) for more in-depth research assistance.

Introduction

HADM 1102: Library Guide

Welcome.

This guide was prepared by the staff of Nestlé Library as an introduction to library resources for students in Hotel Administration 1102: Entrepreneurship and Concept Development in the Food and Beverage Industry. Explore the tabs at the top of this guide to find specific types of information related to selection, procurement, and supply management for the hospitality industry.

If you have any questions about this guide or need additional assistance with your research, please stop by the library or use the contact information in the left sidebar of this guide.