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2012 Economic Income ReportPublished by the Club Managers Association of America.
Provides various statistics and demographics for the club industry. -
Club Operations and Financial Data Report.Published by the Club Managers Association of America. 2007. Provides operational data which includes income and expense figures by department and club type, initiation fees and dues, labor costs, rounds of golf, and cost-per-hole maintenance expenses. This is a print book Available in the ILR Library Reference TX911.3.M27 R476
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IBISWorldProvides industry reports for over US 700 industries, categorized by the North American Industry Classification System (NAICS). Each report provides key statistics, market characteristics and segmentation, industry conditions, leading competitors, industry performance analysis and future outlook. Reports related to club management include: Golf Courses & Country Clubs in the US, Boxing Gyms & Clubs, Gym, Health & Fitness Clubs in the US, Indoor Sports Facilities Management, Athletic & Sporting Goods Manufacturing in the US, Gym & Fitness Franchises, Golf Driving Ranges & Family Fun Centers in the US, Nightclubs & Drinking Establishments in the US, Golf Course Design Architects, Miniature Golf Course, Sports & Athletic Field Construction, and more.
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Mintel AcademicMarket research reports for products, markets and demographics. Users are required to set up a personal profile with a log in and password. Analysis includes market sizes and forecasts, market trends, market segmentation, competitive context, broken down segment performances, retail channels, consumer demographics and survey results, leading companies, brand share, marketing strategies, and more. Covers European (with an emphasis on UK) and US markets. Relevant reports include Health and Fitness Clubs US, Fitness Clubs as Wellness Centers, Exercise Trends, Nightclubs in the UK, The Golf Consumer, Golf Tourism, and Yachting Tourism.
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Contemporary Club Management by
Call Number: ILR: TX911.3.M27 C64 2013Publication Date: 2013Comprehensive textbook that includes chapters about strategic planning; marketing; human resources and training; quality service; F&B; entertainment; financial management; technology; and maintenance. 2013 edition is on reserve in Nestle Library.