Stocking Hall
Related Guides
- Enology & ViticultureResearch guide specifically for exploring resources for the study of Enology and Viticulture.
- Food Service Industry GuideThis guide was prepared by the staff of Nestlé Library as an introduction to library and Internet resources for the Food Service industry.
Getting Started
Welcome to the research guide for Food Science. In addition to subscribing to many premier bibliographic databases, Cornell University Library collects books and periodicals in the field of food science to support the research, teaching, and outreach performed by members of the Cornell Department of Food Science and Cornell AgriTech (formerly the New York State Agricultural Experiment Station) in Geneva. As a land grant library, we also support the research needs of citizens of New York, particularly in the area of food science known as enology, or the study of wines and wine making.
Most of the print materials collected by Cornell University Library in the area of food science are housed on the 3rd floor of Mann Library. Both print and electronic resources can be found using Cornell's library catalog.
Please use the tabs along the top to navigate through this research guide, and feel welcome to contact the Mann Library Reference Desk (607-255-5406; mann-ref@cornell.edu) with any questions that you may have.
Mann Library
Mann Library supports the instruction, research, and extension programs of Cornell University's College of Agriculture and Life Sciences and College of Human Ecology.
No matter where you are in the research process, we encourage you to ask for help from a librarian.
Options include:
- Emailing mann-ref@cornell.edu
- Using Chat 24/7
- Requesting a personalized research consultation
For more information, consult the Ask a Librarian page of the Cornell Libraries website.