Cornell University Cornell University Library Guides - Nutrition & Food Science

Getting started

To find books and other materials on this subject, try searching the Cornell Library Catalog. For more detailed information on using the Library Catalog, try the Library Gateway help pages, or stop by the reference desk at Mann Library for assistance.

Comments (0)

books

Codex Alimentarius
Call Number: Mann Library Reference TX537 .J75C
Foods and Nutrition Encyclopedia
Call Number: Mann Library Reference TX349 .F686 1994
ISBN/ISSN: 0849389801
The Composition of Foods
Call Number: Mann Library Reference TX545 .M12A 1991
ISBN/ISSN: 0851863914
CRC Desk Reference for Nutrition
Call Number: Mann Library Reference QP141 .B523 2006
ISBN/ISSN: 0849338352
CRC Handbook of Nutritional Requirements in a Functional Context
Call Number: Mann Library Reference TX551 .C91
ISBN/ISSN: 0849339561
Encyclopedia of Human Nutrition
Call Number: Mann Library Reference QP141 .E526x 1999
ISBN/ISSN: 0122266943
Food composition and nutrition tables
Call Number: Mann Library Reference TX551 .F73x 2000
ISBN/ISSN: 0849307570
Dictionary of Nutrition and Food Technology
Call Number: Mann Library Reference TX349 .B45 1990
ISBN/ISSN: 0408037539
Encyclopedia of Food Science and Technology
Call Number: Mann Library Reference TP368.2 .E62x 2000
ISBN/ISSN: 0471192856
Food Industries Manual
Call Number: Hotel Library Reference TP370 .F65 1997
ISBN/ISSN: 0751404047