Cornell University Library Guides - Browse By Subject
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Food & Nutrition
Enology & Viticulture
by Lee Library Reference Desk - Last Updated Apr 16, 2013
Lee Library guide to enology and viticulture.
FDSC 6010: Principles and Applications of Food Science and Technology (Fall 2012)
by Camille Andrews, Keith Jenkins - Last Updated Aug 27, 2012
Article databases and other bibliographic tools for food science.
Food Science
by Mann Library Reference Desk - Last Updated Feb 3, 2011
Subject guide for Food Science at Mann Library
Food Service Industry Guide
by Nestle Hospitality Library - Last Updated Feb 2, 2012
A list of key resources for the Food Service industry.
Local and Regional Food Systems
by Jeffrey Piestrak - Last Updated May 21, 2013
An index of initiatives and resources related to local and regional food systems.
NS 1150: Nutrition, Health and Society (Spring 2013)
by Mann Library Reference Desk - Last Updated Feb 7, 2013
A Mann Library guide for students of NS 1150/1160 on how to locate research articles that favor and oppose nutritional science controversies.
Nutrition
by Mann Library Reference Desk - Last Updated Feb 3, 2011
Subject guide for Nutrition at Mann Library
Nutrition & Food Science
by Linda Stewart - Last Updated Mar 27, 2009
This guide lists the most useful resources in the fields of nutrition and food science.
WRIT 1380: Writing Workshop: Researching Food Policy (Spring 2012)
by Michael Engle - Last Updated Mar 6, 2013
A guide to research on food policy. Click on the PURPLE TABS to access each section in this guide.
 

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