Cornell University Library Guides Subjects: Food and Nutrition
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Food and Nutrition resources
Enology & Viticulture
by Lee Library Reference Desk - last updated on Aug 26th, 2009
Lee Library guide to enology and viticulture.
by Lee Library Reference Desk - last updated on Aug 26th, 2009
Lee Library guide to enology and viticulture.
FDSC 3950: Food Microbiology Laboratory (Fall 2009)
by Keith Jenkins - last updated on Oct 14th, 2009
by Keith Jenkins - last updated on Oct 14th, 2009
FDSC 6010: Principles and Applications of Food Science and Technology (Fall 2009)
by Keith Jenkins - last updated on Aug 31st, 2009
Article databases and other bibliographic tools for food scientists.
by Keith Jenkins - last updated on Aug 31st, 2009
Article databases and other bibliographic tools for food scientists.
Food Science
by Mann Library Reference Desk - last updated on Aug 26th, 2009
Subject guide for Food Science at Mann Library
by Mann Library Reference Desk - last updated on Aug 26th, 2009
Subject guide for Food Science at Mann Library
NS 1150: Nutrition, Health and Society (Fall 2009)
by Mann Library Reference Desk - last updated on Sep 17th, 2009
A Mann Library guide for students of NS 1150/1160 on how to locate research articles that favor and oppose nutritional science controversies.
by Mann Library Reference Desk - last updated on Sep 17th, 2009
A Mann Library guide for students of NS 1150/1160 on how to locate research articles that favor and oppose nutritional science controversies.
Nutrition
by Mann Library Reference Desk - last updated on Jul 16th, 2009
Subject guide for Nutrition at Mann Library
by Mann Library Reference Desk - last updated on Jul 16th, 2009
Subject guide for Nutrition at Mann Library
Nutrition & Food Science
by Linda Stewart - last updated on Mar 27th, 2009
This guide lists the most useful resources in the fields of nutrition and food science.
by Linda Stewart - last updated on Mar 27th, 2009
This guide lists the most useful resources in the fields of nutrition and food science.
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