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Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the new MyPlate dietary guide and recommendations from the Dietary Guidelines for Americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals.
Textbook of Biochemistry with Clinical Correlations
Course reserves are library materials and/or instructor copies that are held at one location for a particular course. While an item is on course reserve its loan period is shortened, usually to two hours, so that it can be more readily accessed by a number of students throughout the semester.
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