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HADM 4380: Library Guide
This guide was prepared by the staff of Nestlé Library as an introduction to library resources for students in Hotel Administration 4380: Seminar in Culture & Cuisines. The focus of this guide is using library resources for course research projects. Explore the tabs at the top of this guide to find specific types of information related to international cuisine.
If you have any questions about this guide or need additional assistance with your research, please stop by the library or use the contact information in the left sidebar of this guide.