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HADM 4325: Product Development in the Food and Beverage Industry: Home

Library resource guide for HADM 4325

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The Nestle Library provides research assistance to all members of the School of Hotel Administration. Stop by the library or email the reference team.

We also offer consultations (individual or group) for more in-depth research assistance. 

Introduction

HADM 4325: Library Guide

Welcome.

This guide was prepared by the staff of Nestlé Library as an introduction to library resources for students in Hotel Administration 4325: Product Development in the Food and Beverage Industry. Explore the tabs at the top of this guide to find specific types of information related to selection, procurement, and supply management for the hospitality industry.

If you have any questions about this guide or need additional assistance with your research, please stop by the library or use the contact information in the left sidebar of this guide.

Author Profile

Nestlé Library
Contact:
Business Research Librarians
Ken Bolton & Kelly LaVoice
G80 Statler Hall
hotellibrary@cornell.edu
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